Farro has been regaining popularity recently, although it has been around for thousands of years. It is full of fiber, protein, vitamins (A, B, C, E), minerals and antioxidants and makes a great alternative to refined grains. Use Farro pasta with your favorite sauces, as you would regular pasta, and make sure you also try it a creamy vegetable or walnut pesto sauce
Agia Skepi, Zea Pappardelles 400gr Bio
SKU: 8P7155
€3.95Price